A family history. We were here before the car, before the television, before the smartphone. The Piantoni Family's Milling Company's history began in the far 1850.Five generations have undertaken a search for quality, offering a constant improvement. In the course of time the company has been on the cutting-edge thanks to new solutions for products, to the evolution of the market requirements along with innovation through lab researches.Molino Piantoni is located in Chiari (Bs) in the heart of Lombardy, in a fertile area which has over 600 years of history in the art of milling. It is a company with an Italian heart, and since all raw material working stages take place in our mill, the products are the essence of what is known as Made in Italy. Due to its undeniable warrant of top quality, the company has reached a highly respected position within the international framework so that it now represents an important reference point for foreign markets. To represent the Made in Italy it's a great responsibility since it means to bear the name of Italy and its production all around the world in different sectors and particularly in that of pizza.Molino Piantoni is the ideal partner for sectors such as (industry, baking, pizza and confectionery). Thanks to the family's strength who runs the company, the spirit of service and last but not least to tailored solutions.Blending flours is an art and this distinguish ourselves in the market since it is essential to be able to combine experience, skills and technology in order to elaborate specific products.Molino Piantoni in time, has built up a wide range of products, from soft wheat flours to the sale of flours of other grains, to the mix of classic and natural making. Based on a long-standing experience, the company selects and purchases different types of wheat according to both the market requirements and quality principles.LABORATORIY: Innovation passes through hereThe lab is the heart of Molino, since it is the crucial point where the main analysis and development activities of raw material and end product take place.Checks are divided in three categories according to the area of interest of the analysis: chemical-physics, rheological and microbiological.ORGANIZATION: How we workOn the other there are the commercial network, guided by a manager who deals with sales and purchases, and the logistic department managed by a manager too.It is of great importance within the company the role of the lab, made up of specialized technicians, along with that ofquality control manager - essential element in the Molino Piantoni's structure - who carries out all sorts of checks on products, system and process. Accounting and the personnel to conclude, are managed by the finance department and the human resources.Molino Piantoni is a structure studied and thought to develop the production at its best as well as to respond to the client's requirements. It is divided inmacro areas which in turn are subdivided in departments.On one hand there are the productive tasks, managed by the manager who holds a degree in agriculture and who works under the guidance of thegeneral director. With him work many employees each of whom carries out a specific duty from the maintenance technician to the one in charge of the blending and the bag filling, from theassistants to the warehouse workers to the cleaning qualified personnel.On the other there are the commercial network, guided by a manager who deals with sales and purchases, and the logistic department managed by a manager too.It is of great importance within the company the role of the lab, made up of specialized technicians, along with that ofquality control manager - essential element in the Molino Piantoni's structure - who carries out all sorts of checks on products, system and process. Accounting and the personnel to conclude, are managed by the finance department and the human resources.